LUNCH
Small Plates
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Cha Gio| Crispy Shrimp & Pork Roll
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
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Goi Cuon| Chilled Shrimp Roll • GF
Black Tiger Shrimp, Rice Noodles, Lettuce, Peanuts, Leasa Farm Bean Sprouts, Aromatic Herbs, Peanut Sauce
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Sui Cao Chien| Pan Seared Chicken Dumplings
Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce
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Banh Cuon| Chicken & Mushroom Ravioli
Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
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Ca Song*| Spicy Yellowfin Tuna Tartare
Hass Avocado, Sweet Chili, Pexco Farm Cucumber, Soy Caviar, Red Shiso, Rice Crisps
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Do Bien Tai Chanh*| Seafood Ceviche • GF
Faroe Island Salmon, Black Tiger Shrimp, Spanish Octopus, Jicama, Aji Amarillo Yuzu, Coriander, Jalapeño
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Banh Uot| Sesame Beef Ravioli
Grilled Sesame Beef rolled in Flat Rice Noodles, Cucumber, Lettuce, Basil & Lime Garlic Sauce
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Suon Nuong| Heritage Pork Ribs
Chargrilled Beeler’s Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
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Bo Bia| Chilled Vegetable Roll • GF
Hillside Gardens Carrots, Jicama, Cage Free Eggs, Peanuts, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce
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Cha Gio Chay| Crispy Vegetable Roll • V
Taro, Jicama & Carrot Noodles, Rice Vermicelli, Wood Ear Mushrooms, Tofu, Tamarind Sauce
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Goi Cu Cai Do| Beet Salad • VG
Farm Heirloom Beet Medley, Wasabi Guacamole, Ginger Soy Sauce, Rice Crisp
SOUPS & SALADS
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Pho Bo| Hanoi Beef Noodle Soup • GF
Seasoned Wagyu Oxtail Broth, Beef Tenderloin, Rice Noodles, Leasa Farm Bean Sprouts, Scallions, Cilantro
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Goi Ngo Sen| Lotus Root Salad
Lotus Roots, Crispy Pickled Vegetable, Vietnam Sweet Prawns, Heady Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing
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Goi Ga| Vietnamese Chicken & Cabbage Salad • GF
Lemongrass Poached Chicken, Duda Farms Grapefruit, C&B Farms Cabbage, Peanuts, Crispy Shallots, Chili Lime Vinaigrette
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Le Colonial Salat| GF/VG
Swank Farm Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Georgia Pecans, Yuzu Grapefruit Dressing
LARGE PLATES
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Ca Hoi Nuong*| Roasted Salmon • GF
Miso Glazed Faroe Island Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil
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Ca Chim| Halibut with "La Vong" Scent
Halibut, Wok Tossed Fennel, Lemongrass, J&C Tropical Farms Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Buttery Lime Au Jus
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Cari Ga| Yellow Chicken Curry • GF
Simmered Amish Farm Chicken Breast, Japanese Eggplant, Mango, Yams, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce, Jasmine Rice
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Cari Tom| Green Shrimp Curry • GF
Black Tiger Shrimp, Coconut Green Curry, Wild Mushrooms, Brussels Sprouts, Snow Peas, Five Spice Sticky Rice
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Tom Xao Sate*| Spicy Shrimp Stir-Fry
Black Tiger Shrimp, Asparagus, Sweet Vidalia Onions, Eggplant, Scallions, Spicy Chili Oil
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Bun Thit Nuong| Pork Noodle Bowl
Rice Vermicelli, Garden Greens, Cilantro, Mint, Scallions, Garlic Chili Fish Sauce
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Bo Luc Lac*| Shaking Beef
Caramelized Heritage Angus Beef, Onions, Swank Farm Greens, Stone Creek Watercress, Lime Pepper Vinaigrette
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Ga Xao Xa Ot| Spicy Chicken Stir-Fry • GF
Cage Free Amish Farm Chicken, Turmeric, J&C Tropical Farms Vidalia Onions, Lemongrass, Jalapeño, Bell Peppers, Mother Fungi Mushrooms, Thai Basil
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Com Chien Dac Biet| Signature Fried Rice
Ginger Poached Amish Farm Chicken Breast, Vietnamese Pork Sausage, Broccoli, Greenway Farms Organic Eggs, Scallions
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Tau Hu Cari| Yellow Tofu Curry • VG
Phoenix Bean Organic Tofu, Snow Peas, Wild Mushrooms, Taro, Fragrant Coconut Curry Sauce, Jasmine Rice
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Mi Xao Đon Chay| Crispy Egg Noodles • V
Crispy Egg Noodles, Wok-Seared Leafy Greens, Phoenix Bean Tofu, Wild Mushrooms, Soy Ginger Sauce
SHAREABLE SIDES
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Crispy Brussel Sprouts| GF
Caramelized Fish Sauce, Lemon, Roasted Peanuts
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Ca Tim Nuong
Grilled Aubergine, Asian Eggplant, Scallion Oil, Thai Basil, Crispy Shallots, Chili Garlic Lime Sauce
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Rau Xao
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
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Mi Xao He| Garlic Noodles
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Dau Que Xao| Garlic Green Beans
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Do Chua | GF/VG
House Pickled Seasonal Vegetables
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Jasmine Rice
DINNER
SMALL PLATES
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Cha Gio| Crispy Shrimp & Pork Roll
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
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Goi Cuon| Chilled Shrimp Roll • GF
Black Tiger Shrimp, Rice Noodles, Lettuce, Peanuts, Leasa Farm Bean Sprouts, Aromatic Herbs, Peanut Sauce
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Banh Uot| Sesame Beef Ravioli
Grilled Sesame Beef rolled in Flat Rice Noodles, Cucumber, Lettuce, Basil & Lime Garlic Sauce
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Sui Cao Chien| Pan Seared Chicken Dumplings
Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce
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Banh Cuon| Chicken & Mushroom Ravioli
Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
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Suon Nuong| Heritage Pork Ribs
Chargrilled Beeler’s Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
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Bo Bia| Chilled Vegetable Roll • GF
Hillside Gardens Carrots, Jicama, Cage Free Eggs, Peanuts, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce
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Cha Gio Chay| Crispy Vegetable Roll • V
Taro, Jicama & Carrot Noodles, Rice Vermicelli, Wood Ear Mushrooms, Tofu, Tamarind Sauce
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Goi Cu Cai Do| Beet Salad • VG
Farm Heirloom Beet Medley, Wasabi Guacamole, Ginger Soy Sauce, Rice Crisp
Raw Bar
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Do Bien Tai Chanh*| Seafood Ceviche • GF
Faroe Island Salmon, Black Tiger Shrimp, Spanish Octopus, Jicama, Aji Amarillo Yuzu, Coriander, Jalapeño
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Ca Song*| SPICY YELLOWFIN TUNA TARTARE
Hass Avocado, Sweet Chili, Pexco Farm Cucumber, Soy Caviar, Red Shiso, Rice Crisp
SOUPS & SALADS
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Pho Bo| HANOI BEEF NOODLE SOUP • GF
Seasoned Wagyu Oxtail Broth, Beef Tenderloin, Rice Noodles, Leasa Farm Bean Sprouts, Scallions, Cilantro
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Goi Ngo Sen| LOTUS ROOT SALAD
Lotus Roots, Crispy Pickled Vegetable, Vietnam Sweet Prawns, Heady Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing
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Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD • GF/+
Lemongrass Poached Chicken, Duda Farms Grapefruit, C&B Farms Cabbage, Peanuts, Crispy Shallots, Chili Lime Vinaigrette
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Le Colonial Salat| GF/VG
Swank Farm Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Georgia Pecans, Yuzu Grapefruit Dressing
LARGE PLATES
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Ca Hoi Nuong*| ROASTED SALMON • GF
Miso Glazed Faroe Island Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil
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Ca Chim| HALIBUT WITH “LA VONG” SCENT
Halibut, Wok Tossed Fennel, Lemongrass, J&C Tropical Farms Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Buttery Lime Au Jus
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Ca Nuong*| GRILLED BRANZINO
Branzino, Galangal, Kaffir Lime Leaf, Lettuce, House Pickles, Coconut Rice, Noodles
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Canh Hai San*| SEAFOOD BOUILLABAISSE
Mussels, Jumbo Shrimp, Squid, Halibut, Saffron Lemongrass Broth, Aromatic Herbs, Rice Noodles
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Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF
Cage Free Amish Farm Chicken, Turmeric, J&C Tropical Farms Vidalia Onions, Lemongrass, Jalapeño, Bell Peppers, Mother Fungi Mushrooms, Thai Basil
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Tom Xao Sate*| SPICY SHRIMP STIR-FRY
Black Tiger Shrimp, Asparagus, Sweet Vidalia Onions, Eggplant, Scallions, Spicy Chili Oil
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Cari Tom| GREEN SHRIMP CURRY • GF
Jumbo Shrimp, Bamboo Shots, Lime Leaf, Snap Peas, Mushroom, Spicy Coconut Green Curry Broth
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Bo Luc Lac*| SHAKING BEEF
Caramelized Heritage Angus Beef, Onions, Swank Farm Greens, Stone Creek Watercress, Lime Pepper Vinaigrette
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Bo Kho| BRAISED BEEF SHORT RIBS
Thumbelina Carrots, Celery, Radish, Tomato, Cucumber, Turmeric Potatoes, Pho Jus, Jasmine Rice
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Com Chien Dac Biet| SIGNATURE FRIED RICE
Ginger Poached Amish Farm Chicken Breast, Vietnamese Pork Sausage, Broccoli, Greenway Farms Organic Eggs, Scallions
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Mi Xao Don Chay | CRISPY EGG NOODLES • V
Crispy Egg Noodles, Wok-Seared Leafy Greens, Phoenix Bean Tofu, Wild Mushrooms, Soy Ginger Sauce
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Cari Ga| YELLOW CHICKEN CURRY • GF
Simmered Amish Farm Chicken Breast, Japanese Eggplant, Mango, Yams, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce, Jasmine Rice
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Tau Hu Cari| YELLOW TOFU CURRY • VG
Phoenix Bean Organic Tofu, Snow Peas, Wild Mushrooms, Taro, Fragrant Coconut Curry Sauce, Jasmine Rice
LE COLONIAL SIGNATURE DISHES
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Ca Chien Saigon| CRISPY RED SNAPPER • GF
Peppers, Scallions, Crispy Garlic, Dill, Butter Lettuce, Chili Garlic Fish Sauce - Serves 2
SHAREABLE PLATES
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Crispy Brussels Sprouts| GF
Caramelized Fish Sauce, Lemon, Roasted Peanuts
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Ca Tim Nuong
Grilled Aubergine, Asian Eggplant, Scallion Oil, Thai Basil, Crispy Shallots, Chili Garlic Lime Sauce
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Rau Xao
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
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Mi Xao He| GARLIC NOODLES
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Dau Que Xao| GARLIC GREEN BEANS
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Do Chua| GF/VG
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Jasmine Rice
BEVERAGES
Our Cocktail Program is curated in collaboration with globally acclaimed Mixologist Danilo Bozovic of Employees Only voted #1 Cocktail Bar in the world. Enjoy!
Exotic Cocktails
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Lychee Martini
Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime
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Golden Sunrise
Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime
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Hanoi Coffee
Dulce De Leche Washed Helix Vodka, Café du Monde Coffee
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Green Makrut Gimlet
Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime
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Forbidden City
Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime
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Saigon Tea
Askur Gin, Shochu, Lush Orchard, Yuzu, Fresh Lemon, Q Tonic
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French Kiss
Le Colonial Private Barrel Knob Creek Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol’s Elderflower
Signature Cocktails
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Le Colonial
Corazon Anejo Tequila, Kikkoman Plum Wine, Absinthe Mist, Egg White, Fresh Mint, Fresh Lime
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Old Cuban
Brugal 1888 Rum, Demerara, Aromatic Bitters, Champagne, Fresh Mint
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Smoked Old Fashioned
Le Colonial Private Barrel Maker’s Mark Bourbon, Enriched Syrup & Compressed Orange Bitters
Mocktails
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Saigon Mint Colada
Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg
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Le Diable
Fresh Pomegranate, Ginger Root, Cilantro, Fresh Lime, Pomegranate Molasses, Q Ginger Beer
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Shaken Black Teas
Choice of: White Peach, Hibiscus Herb Honey, Lychee
Desserts
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Coconut Pineapple Upside Down Cake
Light Coconut Genoise, Coconut Ice Cream, Orange Scented Rum Sauce
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Vanilla Crème Brûlée
Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine
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Warm Chocolate Cake
Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum
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Vanilla Peach Coconut Mille-Feuille
Coconut Pastry Cream, Vanilla Poached Peach, Caramelized Puff Pastry, Organic Coconut Chips, Matcha Ice Cream
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Che Chuoi Organic Tapioca Pudding
Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise
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Gourmet Ice Cream & Sorbet
Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé
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