LUNCH
SMALL PLATES
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Cha Gio| Crispy Shrimp & Pork Roll
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
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Cha Gio Chay| Crispy Vegetable Roll • V
Jenny’s Organic Tofu, Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce
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Bo Bia| Chilled Vegetable Roll • GF
Hillside Gardens Carrots, Jicama, Cage Free Eggs, Peanuts, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Sauce
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Goi Cuon | Chilled Shrimp Roll • GF
Black Tiger Shrimp, Rice Noodles, Lettuce, Peanuts, Bean Sprouts, Ashland Farm Herbs, Peanut Sauce
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Suon Nuong| Heritage Pork Ribs
Chargrilled Heritage Pork Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
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Sui Cao Chien| Pan Seared Chicken Dumplings
Miller Farm Chicken, Scallions, Ginger, Black Vinegar Sauce
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Do Bien Tai Chanh*| Seafood Ceviche • GF
Faroe Island Salmon, Black Tiger Shrimp, Spanish Octopus, Jicama, Aji Amarillo Yuzu, Coriander, Jalapeño
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Ca Song*| Spicy Yellowfin Tuna Tartare
Hass Avocado, Sweet Chili, Elawa Farm Cucumber, Soy Caviar, Ginger Soy, Cilantro, Rice Crisp
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Goi Cu Cai Do| Beet Salad • VG
Elawa Farm Heirloom Beets, Avocado Wasabi, Ginger Soy, Pistachio, Yuca Crisp
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Banh Cuon| Chicken & Mushroom Ravioli
Hanoi Steamed Rice Crêpe with Miller Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
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Banh Uot| Sesame Beef Ravioli
Grilled Sesame Beef rolled in Rice Crêpe, Cucumber, Lettuce, Nuoc Cham Sauce
SOUPS & SALADS
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Pho Bo*| Hanoi Beef Noodle Soup • GF
Lemongrass Poached Miller Farm Chicken Breast, Shimeji & Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth
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Goi Ga | Vietnamese Chicken & Cabbage Salad
Lemongrass Poached Miller Farm Chicken, Southern Valley Farm Cabbage, Grapefruit, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette
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Goi Du Du| Green Papaya Salad
Hillside Gardens Carrots, Kohlrabi, Southern Valley Farm Cabbage, Cashews, Crispy Shallots, Thai Basil, Spicy Red Curry Dressing
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Le Colonial Salat| GF/VG
Elawa Farm Greens, Watermelon Radish, Pecans, Heirloom Tomato, Pomegranate Seeds, Yuzu Grapefruit Dressing
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Goi Ngo Sen| Lotus Root Salad
Lotus Roots, Crispy Pickled Vegetables, Black Tiger Sweet Prawns, Herbs, Fried Shallots, Toasted Peanuts, Spicy Lime Agave Dressing
LARGE PLATES
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Bo Luc Lac*| Shaking Beef
Caramelized Creek Stone Farm Filet Mignon, Onions, Elawa Farm Greens, Stone Creek Watercress, Lime Pepper Vinaigrette
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Ca Hoi Nuong*| Roasted Salmon
Miso Glazed Faroe Island Salmon, Baby Bok Choy, Organic Shiitake Mushrooms, Coconut Lobster Broth, Annato Oil
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Ca Chim| Halibut with “La Vong” Scent
Halibut, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Buttery Lime Au Jus
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Canh Hai San| Seafood Bouillabaisse
PEI Mussels, Jumbo Prawn, Squid, Halibut, Saffron Lemongrass Broth, Kaffir Lime Leaf, Aromatic Herbs
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Cari Tom*| Green Shrimp Curry • GF
Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth
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Gari Ga| Chicken Curry • GF
Simmered Miller Farm Chicken Breast, Mango, Yams, Shiitake Mushrooms, Japanese Eggplant, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce
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Bun Thit Nuong| Pork Noodle Bowl • GF
Chargrilled Heritage Pork, Rice Vermicelli, Elawa Farm Greens, Cilantro, Mint, Scallions, Garlic Chili Fish Sauce, Red Shiso
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Tom Xao Sate*| Spicy Shrimp Stir-Fry
Jumbo Shrimp, Asparagus, Sweet Vidalia Onions, Eggplant, Scallions, Spicy Chili Oil
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Ga Xao Xa Ot| Spicy Chicken Stir-Fry • GF
Miller Farm Chicken, Turmeric, Lemongrass, Jalapeño, Sweet Vidalia Onions, Mushrooms, Thai Basil
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Com Chien| Signature Fried Rice
Ginger Poached Miller Farm Chicken Breast, Broccoli, Organic Eggs, Vietnamese Pork Sausage, Scallions
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Mi Xao Don Chay| V
Crispy Egg Noodles, Wok-Seared Leafy Greens, Phoenix Bean Tofu, Soy Ginger Sauce
SHAREABLE SIDES
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Crispy Brussel Sprouts| GF
Caramelized Fish Sauce, Lemon, Roasted Peanuts
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Rau Xao
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
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Ca Tim Nuong
Chargrilled Japanese Eggplant, Scallions, Crispy Shallots, Spicy Basil-Lime Fish Sauce
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Jasmine Rice
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Shiitake Mushroom Sticky Rice
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Dau Que Xao| Garlic Green Beans
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Mi Xao| Garlic Noodles
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Do Chua| GF/VG
House Pickled Seasonal Vegetables
DINNER
SMALL PLATES
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Cha Gio| Crispy Shrimp & Pork Roll
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
-
Cha Gio Chay| Crispy Vegetable Roll • V
Jenny’s Organic Tofu, Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce
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Bo Bia| Chilled Vegetable Roll • GF
Hillside Gardens Carrots, Jicama, Cage Free Eggs, Peanuts, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Sauce
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Goi Cuon| Chilled Shrimp Roll • GF
Black Tiger Shrimp, Rice Noodles, Lettuce, Peanuts, Bean Sprouts, Ashland Farm Herbs, Peanut Sauce
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Suon Nuong| Heritage Pork Ribs
Chargrilled Heritage Pork Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
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Sui Cao Chien| Pan Seared Chicken Dumplings
Miller Farm Chicken, Scallions, Ginger, Black Vinegar Sauce
-
Do Bien Tai Chanh*| Seafood Ceviche • GF
Faroe Island Salmon, Black Tiger Shrimp, Spanish Octopus, Jicama, Aji Amarillo Yuzu, Coriander, Jalapeño
-
Ca Song*| Spicy Yellowfin Tuna Tartare
Hass Avocado, Sweet Chili, Elawa Farm Cucumber, Soy Caviar, Ginger Soy, Cilantro, Rice Crisp
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Goi Cu Cai Do | Beet Salad • VG
Elawa Farm Heirloom Beets, Avocado Wasabi, Ginger Soy, Pistachio, Yuca Crisp
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Banh Cuon| Chicken & Mushroom Ravioli
Hanoi Steamed Rice Crêpe with Miller Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
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Banh Uot| Sesame Beef Ravioli
Grilled Sesame Beef rolled in Rice Crêpe, Cucumber, Lettuce, Nuoc Cham Sauce
SOUPS & SALADS
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Pho Bo*| Hanoi Beef Noodle Soup • GF
American Wagyu Oxtail Broth, Rice Noodles, Scallions, Cilantro, Phoenix Farm Bean Sprouts, American Wagyu Beef
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Sup Ga Cay| Spicy Chicken Soup • GF
Lemongrass Poached Miller Farm Chicken Breast, Shimeji & Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth
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Goi Ga| Vietnamese Chicken & Cabbage Salad
Lemongrass Poached Miller Farm Chicken, Southern Valley Farm Cabbage, Grapefruit, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette
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Le Colonial Salat | GF/VG
Elawa Farm Greens, Watermelon Radish, Pecans, Heirloom Tomato, Pomegranate Seeds, Yuzu Grapefruit Dressing
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Goi Du Du| Green Papaya Salad
Hillside Gardens Carrots, Kohlrabi, Southern Valley Farm Cabbage, Cashews, Crispy Shallots, Thai Basil, Spicy Red Curry Dressing
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Goi Ngo Sen| Lotus Root Salad
Lotus Roots, Crispy Pickled Vegetables, Black Tiger Sweet Prawns, Herbs, Fried Shallots, Toasted Peanuts, Spicy Lime Agave Dressing
LARGE PLATES
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Bo Luc Lac*| Shaking Beef
Caramelized Creek Stone Farm Filet Mignon, Onions, Elawa Farm Greens, Stone Creek Watercress, Lime Pepper Vinaigrette
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Ca Hoi Nuong*| Roasted Salmon
Miso Glazed Faroe Island Salmon, Baby Bok Choy, Shiitake Mushrooms, Coconut Lobster Broth, Annato Oil
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Ca Chim| Halibut with “La Vong” Scent
Halibut, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Buttery Lime Au Jus
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Ca Nuong*| Grilled Branzino
Chargrilled Mediterranean Branzino, Galangal, Ginger, House Pickled Vegetables, Aromatic Herbs, Coconut Rice
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Cari Tom*| Green Shrimp Curry • GF
Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth
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Cari Ga| Chicken Curry • GF
Simmered Miller Farm Chicken Breast, Mango, Yams, Shiitake Mushrooms, Japanese Eggplant, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce
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Tom Xao Sate*| Spicy Shrimp Stir-Fry
Jumbo Shrimp, Asparagus, Sweet Vidalia Onions, Eggplant, Scallions, Spicy Chili Oil
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Vit Quay*| Half Roasted Duck
Organic Tea-Cured Hudson Valley Duck, Pickled Vegetables, Tamarind Ginger Sauce
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Ga Xao Xa Ot | Spicy Chicken Stir-Fry
Miller Farm Chicken, Turmeric, Lemongrass, Jalapeño, Sweet Vidalia Onions, Mushrooms, Thai Basil
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Com Chien Dac Biet| Signature Fried Rice
Ginger Poached Miller Farm Chicken Breast, Broccoli, Organic Eggs, Vietnamese Pork Sausage, Scallions
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Mi Xao Đon Chay| V
Crispy Egg Noodles, Wok-Seared Leafy Greens, Phoenix Bean Tofu, Soy Ginger Sauce
Le Colonial Signature Dish
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Ca Chien Saigon| Crispy Red Snapper • GF
Whole Red Snapper, Peppers, Scallions, Dill, Butter Lettuce, Chili Garlic Fish Sauce
SHAREABLE SIDES
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Crispy Brussel Sprouts | GF
Caramelized Fish Sauce, Lemon, Roasted Peanuts
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Rau Xao
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
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Ca Tim Nuong
Chargrilled Japanese Eggplant, Scallions, Crispy Shallots, Spicy Basil-Lime Fish Sauce
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Jasmine Rice
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Shiitake Mushroom Sticky Rice
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Dau Que Xao| Garlic Green Beans
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Mi Xao He| Garlic Noodles
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Do Chua| GF/VG
House Pickled Seasonal Vegetables
BEVERAGES
Our Cocktail Program is curated in collaboration with globally acclaimed Mixologist Danilo Bozovic of Employees Only voted #1 Cocktail Bar in the world. Enjoy!
EXOTIC COCKTAILS
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Lychee Martini
Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime
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Golden Sunrise
Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime
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Hanoi Coffee
Dulce De Leche Washed Helix Vodka, Café du Monde Coffee
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Green Makrut Gimlet
Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime
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Forbidden City
Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime
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Saigon Tea
Askur Gin, Shochu, Lush Orchard, Yuzu, Fresh Lemon, Q Tonic
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French Kiss
Sazerac 6 YR Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol's Elderflower
SIGNATURE COCKTAILS
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Le Colonial
Corazon Anejo Tequila, Kikkoman Plum Wine, Absinthe Mist, Egg White, Fresh Mint, Fresh Lime
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Old Cuban
Brugal 1888 Rum, Demerara, Aromatic Bitters, Champagne, Fresh Mint
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Smoked Old Fashioned
Buffalo Trace Bourbon, Enriched Syrup & Compressed Orange Bitters
MOCKTAILS
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Saigon Mint Colada
Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg
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Le Diable
Fresh Pomegranate, Ginger Root, Cilantro, Fresh Lime, Pomegranate Molasses, Q Ginger Beer
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Shaken Black Teas
Choice of: White Peach, Hibiscus Herb Honey, Lychee
DESSERT
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Coconut Pineapple Upside Down Cake
Light Coconut Genoise, Coconut Ice Cream, Orange Scented Rum Sauce
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Vanilla Crème Brûlée
Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine
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Warm Chocolate Cake
Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum
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Vanilla Peach Coconut Mille-Feuille
Coconut Pastry Cream, Vanilla Poached Peach, Caramelized Puff Pastry, Organic Coconut Chips, Matcha Ice Cream
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Le Citron
Yuzu Mousse, Poached Meyer Lemon, Mint, White Chocolate
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Che Chuoi Organic Tapioca Pudding
Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise
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Gourmet Ice Cream & Sorbet
Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé
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