Lunch

SMALL PLATES

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Goi Cuon| CHILLED SHRIMP ROLL • GF

    Jumbo Shrimp, Rice Noodles, Lettuce, Peanuts, Leasa Farm Bean Sprouts, Aromatic Herbs, Peanut Sauce

  • Banh Uot| SESAME BEEF RAVIOLI • SINCE 1993

    Grilled Sesame Beef rolled in Flat Rice Noodles, Cucumber, Lettuce, Mint & Lime Garlic Sauce

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Cook’s Venture Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Suon Nuong| HERITAGE PORK RIBS

    Chargrilled Beeler’s Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Hanoi Steamed Rice Crêpe with Cook’s Venture Chicken, Wood Ear Mushrooms, Bean Sprouts, Basil, Nuoc Cham Sauce

  • Nem Bo Nuong| GRILLED LEMONGRASS MEATBALLS

    Panang Curry, Pickled Fresno, Fresh Herbs, Dehydrated Garlic, Shrimp Chips

  • Bo Bia| CHILLED VEGETABLE ROLL • GF

    Hillside Gardens Carrots, Jicama, Cage Free Eggs, Peanuts, Aromatic Herbs, Peanut Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • V

    Taro, Jicama & Carrot Noodles, Rice Vermicelli, Wood Ear Mushrooms, Tofu, Tamarind Sauce

  • Goi Cu Cai Do| BEET SALAD • VG

    Farm Heirloom Beet Medley, Wasabi Guacamole, Ginger Soy Sauce, Rice Crisps

RAW BAR

  • Do Bien Tai Chanh| SEAFOOD CEVICHE

    Faroe Island Salmon, Gulf Shrimp, Octopus, Jicama, Shiso, Aji Amarillo Yuzu, Jalapeño, Heirloom Cherry Tomatoes, Vietnamese Coriander

  • Ca Song| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Pexco Farm Cucumber, Lemongrass, Red Onion, Soy Caviar, Rice Crisp

  • Goi Bo| SPICY BEEF CARPACCIO SALAD

    Dean & Peeler Prime Beef Tenderloin, Bella Verdi Farm Greens, Jicama, Pickled Red Onion, Thai Chili, Sweet Chili & Agave Dressing

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • GF | SINCE 1993

    Seasoned Wagyu Oxtail Broth, Beef Tenderloin, Rice Noodles, Leasa Farm Bean Sprouts, Scallions, Cilantro

  • Sup Ga Cay| SPICY CHICKEN SOUP • GF

    Lemongrass Poached Cook’s Venture Chicken Breast, Mother Fungi Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth

  • Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD • GF/+

    Lemongrass Poached Chicken, Duda Farms Grapefruit, C&B Farms Cabbage, Peanuts, Crispy Shallots, Mint, Chili Lime Vinaigrette

  • Goi Ngo Sen| LOTUS ROOT SALAD

    Lotus Roots, Crispy Pickled Vegetable, Sweet Prawns, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Le Colonial Salat| GF/VG

    B&W Growers Farm Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Georgia Pecans, Yuzu Grapefruit Dressing

  • Goi Du Du| GREEN PAPAYA SALAD • GF

    Green Papaya, Cabbage, Carrots, Red Radish, Bell Pepper, Bean Sprouts, Thai Basil, Spicy Red Curry Dressing, Cashews

LARGE PLATES

  • Ca Hoi Nuong| ROASTED SALMON • GF

    Miso Glazed Faroe Island Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

  • Ca Chim| HALIBUT WITH “LA VONG” SCENT

    Halibut, Wok Tossed Fennel, Lemongrass, J&C Tropical Farms Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Buttery Lime Au Jus

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

    Cage Free Cook’s Venture Chicken, Turmeric, J&C Tropical Farms Vidalia Onions, Lemongrass, Jalapeño, Bell Peppers, Cremini Mushrooms, Thai Basil

  • Cari Ga| YELLOW CHICKEN CURRY • GF

    Simmered Cook’s Venture Chicken Breast, Mango, Yams, Shiitake Mushrooms, Japanese Eggplant, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce | *Phoenix Bean Organic Tofu - VG

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY

    Black Tiger Shrimp, Asparagus, J&C Tropical Farms Sweet Vidalia Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil

  • Bo Luc Lac| SHAKING BEEF • SINCE 1993

    Caramelized Heritage Angus Beef, Onions, B&W Growers Farm Greens, Stone Creek Watercress, Snow Peas, Confit Garlic, Lime Pepper Vinaigrette

  • Ga Nuong Xa| LEMONGRASS CHICKEN • GF

    Half Roasted Cook’s Venture Chicken, Pickled Green Papaya, Thai Basil, Nuoc Cham Sauce

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V | SINCE 1993

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Tomato, Phoenix Bean Tofu, Wild Mushrooms, Soy Ginger Sauce

  • Com Chien Dac Biet| SIGNATURE FRIED RICE

    Ginger Poached Cook’s Venture Chicken Breast, Vietnamese Pork Sausage, Broccoli, Free Range Organic Eggs, Scallions

  • Bun Thit Nuong| PORK NOODLE BOWL

    Chargrilled Beelers Heritage Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Scallions, Garlic Chili Fish Sauce

  • Cari Tom| GREEN SHRIMP CURRY • GF

    Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snow Peas, Zucchini, Spicy Coconut Green Curry Broth

SHAREABLE SIDES

  • Crispy Brussels Sprouts| GF

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Ca Tim Nuong| GRILLED ASIAN EGGPLANT

    Scallion Oil, Crispy Shallots, Chili Garlic Lime Sauce

  • Rau Xao| STIR-FRIED GREENS

    Wok-Fired Gailan, Broccoli, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Mi Xao He| GARLIC NOODLES
  • Dau Que Xao| GARLIC GREEN BEANS
  • Do Chua| GF/VG

    House Pickled Seasonal Vegetables

  • Jasmine Rice| SM / LG
  • Mushroom Sticky Rice

DINNER

SMALL PLATES

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Goi Cuon| CHILLED SHRIMP ROLL • GF

    Jumbo Shrimp, Rice Noodles, Lettuce, Peanuts, Leasa Farm Bean Sprouts, Aromatic Herbs, Peanut Sauce

  • Banh Uot| SESAME BEEF RAVIOLI • SINCE 1993

    Grilled Sesame Beef rolled in Flat Rice Noodles, Cucumber, Lettuce, Mint & Lime Garlic Sauce

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Cook’s Venture Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Suon Nuong| HERITAGE PORK RIBS

    Chargrilled Beeler’s Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Hanoi Steamed Rice Crêpe with Cook’s Venture Chicken, Wood Ear Mushrooms, Bean Sprouts, Basil, Nuoc Cham Sauce

  • Bo Bia| CHILLED VEGETABLE ROLL • GF

    Hillside Gardens Carrots, Jicama, Cage Free Eggs, Peanuts, Aromatic Herbs, Peanut Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • V

    Taro, Jicama & Carrot Noodles, Rice Vermicelli, Wood Ear Mushrooms, Tofu, Tamarind Sauce

  • Goi Cu Cai Do| BEET SALAD • VG

    Farm Heirloom Beet Medley, Wasabi Guacamole, Ginger Soy Sauce, Rice Crisps

RAW BAR

  • Do Bien Tai Chanh| SEAFOOD CEVICHE

    Faroe Island Salmon, Gulf Shrimp, Octopus, Jicama, Shiso, Aji Amarillo Yuzu, Jalapeño, Heirloom Cherry Tomatoes, Vietnamese Coriander

  • Ca Song| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Pexco Farm Cucumber, Lemongrass, Red Onion, Soy Caviar, Rice Crisp

  • Goi Bo| SPICY BEEF CARPACCIO SALAD

    Dean & Peeler Prime Beef Tenderloin, Bella Verdi Farm Greens, Jicama, Pickled Red Onion, Thai Chili, Sweet Chili & Agave Dressing

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • GF | SINCE 1993

    Seasoned Wagyu Oxtail Broth, Beef Tenderloin, Rice Noodles, Leasa Farm Bean Sprouts, Scallions, Cilantro

  • Sup Ga Cay| SPICY CHICKEN SOUP • GF

    Lemongrass Poached Cook’s Venture Chicken Breast, Mother Fungi Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth

  • Cari Ga| YELLOW CHICKEN CURRY • GF

    Simmered Cook’s Venture Chicken Breast, Mango, Yams, Shiitake Mushrooms, Japanese Eggplant, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce | *Phoenix Bean Organic Tofu/VG

  • Cari Tom| GREEN SHRIMP CURRY • GF

    Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snow Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD • GF/+

    Lemongrass Poached Chicken, Duda Farms Grapefruit, C&B Farms Cabbage, Peanuts, Crispy Shallots, Mint, Chili Lime Vinaigrette

  • Goi Ngo Sen| LOTUS ROOT SALAD

    Lotus Roots, Crispy Pickled Vegetable, Sweet Prawns, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Le Colonial Salat| GF/VG

    B&W Growers Farm Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Georgia Pecans, Yuzu Grapefruit Dressing

  • Goi Du Du| GREEN PAPAYA SALAD • GF

    Green Papaya, Cabbage, Carrots, Red Radish, Bell Pepper, Bean Sprouts, Thai Basil, Spicy Red Curry Dressing, Cashews

LARGE PLATES

  • Ca Hoi Nuong| ROASTED SALMON • GF

    Miso Glazed Faroe Island Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

  • Ca Chim| HALIBUT WITH “LA VONG” SCENT

    Halibut, Wok Tossed Fennel, Lemongrass, J&C Tropical Farms Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Buttery Lime Au Jus

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

    Cage Free Cook’s Venture Chicken, Turmeric, J&C Tropical Farms Vidalia Onions, Lemongrass, Jalapeño, Bell Peppers, Cremini Mushrooms, Thai Basil

  • Canh Hai San| VIETNAMESE SEAFOOD BOUILLABAISSE

    Clams, Shrimp, Squid, Halibut, Saffron Lemongrass Broth, Kaffir Lime Leaf, Aromatic Herbs, Rice Noodles

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY

    Black Tiger Shrimp, Asparagus, J&C Tropical Farms Sweet Vidalia Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil

  • Bo Luc Lac| SHAKING BEEF • SINCE 1993

    Caramelized Heritage Angus Beef, Onions, B&W Growers Farm Greens, Stone Creek Watercress, Snow Peas, Confit Garlic, Lime Pepper Vinaigrette

  • Ga Nuong Xa| LEMONGRASS CHICKEN • GF

    Half Roasted Cook’s Venture Chicken, Pickled Green Papaya, Thai Basil, Nuoc Cham Sauce

  • Ca Nuong| GRILLED BRANZINO • GF

    Butterflied Branzino, Galangal, Kaffir Lime Leaf, House Pickles, Mushroom Rice (serves 2)

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V | SINCE 1993

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Tomato, Phoenix Bean Tofu, Wild Mushrooms, Soy Ginger Sauce

  • Com Chien Dac Biet| SIGNATURE FRIED RICE

    Ginger Poached Cook’s Venture Chicken Breast, Vietnamese Pork Sausage, Broccoli, Free Range Organic Eggs, Scallions

LE COLONIAL SIGNATURE DISHES

  • Ca Chien Saigon| CRISPY RED SNAPPER • GF

    Peppers, Scallions, Crispy Garlic, Butter Lettuce, Chili Garlic Fish Sauce, Jasmine Rice (serves 2)

  • Vit Quay| ROASTED DUCK

    1/2 Organic Tea Cured Rohan Duck, Steamed Rice Bao, House Pickled Vegetables, Tamarind Ginger Sauce (serves 2)

SHAREABLE SIDES

  • Crispy Brussels Sprouts| GF

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Ca Tim Nuong| GRILLED ASIAN EGGPLANT

    Scallion Oil, Crispy Shallots, Chili Garlic Lime Sauce

  • Rau Xao| STIR-FRIED GREENS

    Wok-Fired Gailan, Broccoli, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Mi Xao He| GARLIC NOODLES
  • Do Chua| GF/VG

    House Pickled Seasonal Vegetables

  • Jasmine Rice| SM / LG
  • Mushroom Sticky Rice

BEVERAGES

Our Cocktail Program is curated in collaboration with globally acclaimed Mixologist Danilo Bozovic of Employees Only voted #1 Cocktail Bar in the world. Enjoy!

EXOTIC COCKTAILS

  • Lychee Martini

    Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime

  • Golden Sunrise

    Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime

  • Hanoi Coffee

    Dulce De Leche Washed Helix Vodka, Café du Monde Coffee

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime

  • Forbidden City

    Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime

  • Saigon Tea

    Askur Gin, Shochu, Lush Orchard, Yuzu, Fresh Lemon, Q Tonic

  • French Kiss

    Le Colonial Private Barrel Knob Creek Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol’s Elderflower

SIGNATURE COCKTAILS

  • Le Colonial

    Corazon Anejo Tequila, Kikkoman Plum Wine, Absinthe Mist, Egg White, Fresh Mint, Fresh Lime

  • Old Cuban

    Brugal 1888 Rum, Demerara, Aromatic Bitters, Champagne, Fresh Mint

  • Smoked Old Fashioned

    Le Colonial Private Barrel Maker’s Mark Bourbon, Enriched Syrup & Compressed Orange Bitters *Made with Exclusive Le Colonial Barrel Selection

MOCKTAILS

  • Saigon Mint Colada

    Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg

  • Le Diable

    Fresh Pomegranate, Ginger Root, Cilantro, Fresh Lime, Pomegranate Molasses, Q Ginger Beer

  • Shaken Black Teas

    White Peach, Hibiscus Herb Honey, Lychee

DESSERT

  • Coconut Pineapple Upside Down Cake

    Light Coconut Genoise, Coconut Ice Cream, Orange Scented Rum Sauce

  • Vanilla Crème Brûlée

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Warm Chocolate Cake

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Vanilla Peach Coconut Mille-Feuille

    Coconut Pastry Cream, Vanilla Poached Peach, Caramelized Puff Pastry, Organic Coconut Chips, Matcha Ice Cream

  • Che Chuoi Organic Tapioca Pudding

    Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

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