LUNCH

SMALL PLATES

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • V

    Colorado Sun’s Tofu, Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce

  • Bo Bia| CHILLED VEGETABLE ROLL • GF

    Carrots, Jicama, Cage Free Eggs, Fiber of Man’s Mushrooms, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Goi Cuon| CHILLED SHRIMP ROLL • GF

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Ashland Farm Herbs, Peanut Sauce

  • Suon Nuong| HERITAGE PORK RIBS

    Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Rocky Mountain Cucumber, Soy Caviar, Ginger Soy, Cilantro, Rice Crisp

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Banh Uot| SESAME BEEF RAVIOLI

    Grilled Sesame Beef rolled in Rice Crêpe, Rocky Mountain Cucumber, Lettuce, Nuoc Cham Sauce

  • Do Bien Tai Chanh*| SEAFOOD CEVICHE • GF

    Scottish Salmon, Spanish Octopus, Black Tiger Shrimp, Jicama, Red Onion, Yuzu Aji Amarillo Dressing

  • Goi Cu Cai Do| BEET SALAD • VG

    Heirloom Beets, Avocado Wasabi, Ginger Soy, Pistachio, Yuca Crisp

SOUPS & SALADS

  • Pho Bo*| HANOI BEEF NOODLE SOUP • GF

    American Wagyu Oxtail Broth, Rice Noodles, Scallions, Cilantro, Bean Sprouts, American Wagyu Beef

  • Sup Ga Cay| SPICY CHICKEN SOUP • GF

    Lemongrass Poached Amish Farm Chicken Breast, MyCopia’s Shimeji & Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth

  • Le Colonial Salat| GF/VG

    Rebel Farm Greens, Watermelon Radish, Pecans, Heirloom Tomatoes, Pomegranate Seeds, Yuzu Grapefruit Dressing

  • Goi Du Du| GREEN PAPAYA SALAD

    Carrots, Kohlrabi, Rocky Mountain Cabbage, Cashews, Crispy Shallots, Thai Basil, Tangy Red Curry Dressing

  • Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD

    Lemongrass Poached Amish Farm Chicken, Rocky Mountain Cabbage, Grapefruit, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

  • Goi Bo| BEEF SALAD

    Grilled Beef Tenderloin, Rebel Farm Greens, Pickled Red Onion, Cucumber, Herbs, Sesame Rice Cracker, Thai Basil, Sweet Chili Garlic Dressing, Fried Garlic, Fried Shallots

  • Goi Ngo Sen| LOTUS ROOT SALAD

    Black Tiger Sweet Prawns, Lotus Roots, Crispy Pickled Vegetables, Herbs, Fried Shallots, Toasted Peanuts, Spicy Lime Agave Dressing

LARGE PLATES

  • Ca Hoi Nuong*| ROASTED SALMON

    Miso Glazed Scottish Salmon, Baby Bok Choy, Fiber of Man’s Shiitake Mushrooms, Coconut Lobster Broth, Annatto Oil

  • Ca Kho Tieu| BRAISED BLACK COD

    Ginger Marinated Black Cod, Fiber of Man’s Shiitake Mushrooms, Rocky Mountain Tomatoes, Herbs, Jalapeño

  • Ca Chim| HALIBUT WITH “LA VONG” SCENT

    Halibut, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Galangal Turmeric Butter Sauce

  • Cari Tom*| GREEN SHRIMP CURRY • GF

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Rocky Mountain Zucchini, Spicy Coconut Green Curry Broth

  • Tom Xao Sate*| SPICY SHRIMP STIR-FRY

    Jumbo Shrimp, Asparagus, Rocco’s Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil

  • Tau Hu Xao| TOFU STIR=FRY

    Basil, Onion, Peppers, Jalapeño, Lemongrass, Snow Peas, Mushrooms

  • Bo Luc Lac*| SHAKING BEEF

    Caramelized Filet Mignon, Rebel Farm Greens, Rocco’s Onions, Rocky Mountain Tomatoes, Mountain Man’s Watercress, Lime Pepper Vinaigrette

  • Mi Xao Bo| BEEF STIR-FRY

    Flat Rice Noodle, Thai Basil, Cage Free Egg, Fiber of Man’s Shiitake Mushrooms, Bean Sprouts, Jalapeño, Scallions, Peanuts, Chili Sate

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FR • GF/+

    Amish Farm Chicken, Turmeric, Lemongrass, Mushrooms, Jalapeño, Sweet Vidalia Onions, Bell Peppers, Thai Basil

  • Cari Ga| CHICKEN CURRY • GF

    Simmered Amish Farm Chicken Breast, Mango, Yams, Shiitake Mushrooms, Japanese Eggplant, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V

    Wok-Seared Leafy Greens, Colorado Sun’s Tofu, Soy Ginger Sauce

SHAREABLE SIDES

  • Crispy Brussel Sprouts| GF

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong

    Chargrilled Japanese Eggplant, Scallions, Crispy Shallots, Spicy Basil-Lime Fish Sauce

  • Com Chien Dac Biet| SIGNATURE FRIED RICE • +

    Ginger Poached Amish Farm Chicken Breast, Broccoli, Organic Eggs, Vietnamese Pork Sausage, Scallions

  • Jasmine Rice| SM / LG
  • Shiitake Mushroom Sticky Rice
  • Dau Que Xao| GARLIC GREEN BEANS
  • Mi Xao He| GARLIC NOODLES

    Flowering Chives

  • Do Chua| GF/VG

    House Pickled Seasonal Vegetables

DINNER

Small Plates

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • V

    Colorado Sun’s Tofu, Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce

  • Bo Bia| CHILLED VEGETABLE ROLL • GF

    Carrots, Jicama, Cage Free Eggs, Fiber of Man’s Mushrooms, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Goi Cuon| CHILLED SHRIMP ROLL • GF

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Ashland Farm Herbs, Peanut Sauce

  • Suon Nuong| HERITAGE PORK RIBS

    Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Rocky Mountain Cucumber, Soy Caviar, Ginger Soy, Cilantro, Rice Crisp

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Banh Uot| SESAME BEEF RAVIOLI

    Grilled Sesame Beef rolled in Rice Crêpe, Rocky Mountain Cucumber, Lettuce, Nuoc Cham Sauce

  • Goi Cu Cai Do| BEET SALAD • VG

    Heirloom Beets, Avocado Wasabi, Ginger Soy, Pistachio, Yuca Crisp

SOUPS & SALADS

  • Pho Bo*| HANOI BEEF NOODLE SOUP • GF

    American Wagyu Oxtail Broth, Rice Noodles, Scallions, Cilantro, Bean Sprouts, American Wagyu Beef

  • Sup Ga Cay| SPICY CHICKEN SOUP • GF

    Lemongrass Poached Amish Farm Chicken Breast, MyCopia’s Shimeji & Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth

  • Le Colonial Salat| GF/VG

    Rebel Farm Greens, Watermelon Radish, Pecans, Heirloom Tomatoes, Pomegranate Seeds, Yuzu Grapefruit Dressing

  • Goi Du Du| GREEN PAPAYA SALAD

    Carrots, Kohlrabi, Rocky Mountain Cabbage, Cashews, Crispy Shallots, Thai Basil, Tangy Red Curry Dressing

  • Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD

    Lemongrass Poached Amish Farm Chicken, Rocky Mountain Cabbage, Grapefruit, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

  • Goi Bo| BEEF SALAD

    Grilled Beef Tenderloin, Rebel Farm Greens, Pickled Red Onion, Cucumber, Herbs, Sesame Rice Cracker, Thai Basil, Sweet Chili Garlic Dressing, Fried Garlic, Fried Shallots

  • Goi Ngo Sen| LOTUS ROOT SALAD

    Black Tiger Sweet Prawns, Lotus Roots, Crispy Pickled Vegetables, Herbs, Fried Shallots, Toasted Peanuts, Spicy Lime Agave Dressing

LARGE PLATES

  • Ca Hoi Nuong*| ROASTED SALMON

    Miso Glazed Scottish Salmon, Baby Bok Choy, Fiber of Man’s Shiitake Mushrooms, Coconut Lobster Broth, Annatto Oil

  • Ca Kho Tieu| BRAISED SABLEFISH

    Ginger Marinated Sablefish, Fiber of Man’s Shiitake Mushrooms, Rocky Mountain Tomatoes, Herbs, Jalapeño

  • Ca Chim| HALIBUT WITH “LA VONG” SCENT

    Halibut, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Galangal Turmeric Butter Sauce

  • Cari Tom*| GREEN SHRIMP CURRY • GF

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Rocky Mountain Zucchini, Spicy Coconut Green Curry Broth

  • Tom Xao Sate*| SPICY SHRIMP STIR-FRY

    Jumbo Shrimp, Asparagus, Rocco’s Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil

  • Thit Heo Nuong| GRILLED PORK TOMAHAWK

    Grilled Marinated Sakura Pork Tomahawk, Rice Noodles, Confit Onion, Toasted Peanuts, Mustard Seed, Cilantro Ginger Sauce

  • Vit Quay*| HALF ROASTED DUCK

    Organic Tea-Cured Peking Duck, Bao Bun, Pickled Vegetables, Tamarind Ginger Sauce

  • Bo Luc Lac*| SHAKING BEEF

    Caramelized Filet Mignon, Rebel Farm Greens, Rocco’s Onions, Rocky Mountain Tomatoes, Mountain Man’s Watercress, Lime Pepper Vinaigrette

  • Bo Nuong Sate| GRILLED STEAK AU POIVRE

    Chargrilled Heritage Teres Major, Sautéed Tomatoes, Bell Peppers, Confit Green Onion, Fried Shallots, Sate Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

    Amish Farm Chicken, Turmeric, Lemongrass, Mushrooms, Jalapeño, Sweet Vidalia Onions, Bell Peppers, Thai Basil

  • Ga Nuong| HALF LEMONGRASS CHICKEN

    Roasted Lemongrass Amish Farm Chicken, Pickled Vegetables, Vietnamese Herbs, Chili Lime Sauce

  • Cari Ga| CHICKEN CURRY • GF

    Simmered Amish Farm Chicken Breast, Mango, Yams, Shiitake Mushrooms, Japanese Eggplant, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V

    Wok-Seared Leafy Greens, Colorado Sun’s Tofu, Soy Ginger Sauce

LE COLONIAL SIGNATURE DISHES

  • Ca Chien Saigon| CRISPY RED SNAPPER • GF

    Whole Red Snapper, Peppers, Scallions, Dill, Butter Lettuce, Chili Garlic Fish Sauce

SHAREABLE SIDES

  • Crispy Brussel Sprouts| GF

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong

    Chargrilled Japanese Eggplant, Scallions, Crispy Shallots, Spicy Basil-Lime Fish Sauce

  • Com Chien Dac Biet| SIGNATURE FRIED RICE • +

    Ginger Poached Amish Farm Chicken Breast, Broccoli, Organic Eggs, Vietnamese Pork Sausage, Scallions

  • Jasmine Rice
  • Shiitake Mushroom Sticky Rice
  • Dau Que Xao| GARLIC GREEN BEANS
  • Mi Xao He| GARLIC NOODLES

    Flowering Chives

  • Do Chua| GF/VG

    House Pickled Seasonal Vegetables

BEVERAGES

Our Cocktail Program is curated in collaboration with globally acclaimed mixologist Danilo Bozovic of Employees Only voted #1 Cocktail Bar in the world. Enjoy!

EXOTIC COCKTAILS

  • Lychee Martini

    Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime

  • Golden Sunrise

    Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime

  • Hanoi Coffee

    Dulce De Leche Washed Helix Vodka, Café du Monde Coffee

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime

  • Forbidden City

    Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime

  • Saigon Tea

    Askur Gin, Shochu, Lush Orchard, Yuzu, Fresh Lemon, Q Tonic

  • French Kiss

    Sazerac 6 YR Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol’s Elderflower

SIGNATURE COCKTAILS

  • Le Colonial

    Corazon Anejo Tequila, Kikkoman Plum Wine, Absinthe Mist, Egg White, Fresh Mint, Fresh Lime

  • Old Cuban

    Brugal 1888 Rum, Demerara, Aromatic Bitters, Champagne, Fresh Mint

  • Smoked Old Fashioned

    Buffalo Trace, Enriched Syrup & Compressed Orange Bitters

MOCKTAILS

  • Saigon Mint Colada

    Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg

  • Le Diable

    Fresh Pomegranate, Ginger Root, Cilantro, Fresh Lime, Pomegranate Molasses, Q Ginger Beer

  • Shaken Black Teas - Choice of:

    White Peach, Hibiscus Herb Honey, Lychee

DESSERT

DESSERT

  • Apple Tarte Tatin

    Salted Caramel Sauce, Candied Five Spice Walnuts, Vanilla Ice Cream

  • Pineapple Upside Down Cake

    Light Coconut Genoise, Coconut Ice Cream, Orange Scented Rum Sauce

  • Vanilla Crème Brûlée

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Warm Chocolate Cake

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Che Chuoi Organic Tapioca Pudding

    Warm Coconut Tapioca, Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

  • Le Colonial Sundae Spécial

    Gourmet Ice Cream, Caramelized Banana, Valrhona Chocolate Sauce, Crème Chantilly, Toasted Sliced Almonds, Vanilla Sablé

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