Lunch

Small Plates

  • Cha Gio| Crispy Shrimp & Pork Roll

    Gulf Shrimp, True Story Berkshire Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay | Crispy Vegetable Roll • V

    Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Soy Sauce

  • Bo Bia| Chilled Vegetable Roll • GF

    Carrots, Jicama, Cage Free Eggs, Bell Pepper, Peanuts, Bean Sprouts, Aromatic Herbs, Peanut Sauce

  • Goi Cuon| Chilled Shrimp Roll • GF

    Gulf Shrimp, Rice Noodles, Lettuce, Peanuts, Bean Sprouts, Aromatic Herbs, Peanut Sauce

  • Sui Cao Chien| Pan Seared Chicken Dumplings

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Goi Cu Cai Do | Beet Salad • VG

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

  • Do Bien Tai Chanh*| Seafood Ceviche

    Faroe Island Salmon, Spanish Octopus, Gulf Shrimp, Yuzu Dressing, Jicama, Yellow Chili

  • Banh Cuon| Chicken & Mushroom Ravioli

    Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Bo Bam Cay| Fire Cracker Beef

    Spicy Beef Tenderloin in Fresh Rice Crêpe, Sustainable Harvesters Butter Lettuce, Sesame, Scallions

  • Bo La Lot| Beef in Betel Leaf

    Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts

  • Suon Nuong| Glazed Pork Ribs • GF

    Chargrilled True Story Berkshire Pork Ribs, Lemongrass, Sweet Honey Glaze, Cabbage Slaw, Toasted Peanuts

  • Ca Song*| Spicy Yellowfin Tuna Tartare

    Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Taro Chips

Soups & Salads

  • Pho Bo* | Hanoi Beef Noodle Soup • GF

    Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • Sup Ga Cay| Spicy Chicken Soup • GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallions, Cilantro, Spicy Coconut Broth

  • Goi Tron Sot Cari| Crunchy Salad • GF

    Green Papaya, Valverde Farm Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews

  • Le Colonial Salat | GF/VG

    Organic Sustainable Harvesters Greens, Texas Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

  • Goi Ga | Vietnamese Chicken & Cabbage Salad

    Rio Grande Valley Cabbage, Texas Pink Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette

  • Goi Bo*| Spicy Beef Carpaccio Salad

    Dean & Peeler Prime Beef Tenderloin, Bella Verdi Farm Greens, Sweet Chili & Agave Dressing

Large Plates

  • Ca Hoi Nuong*| Roasted Salmon • GF

    Miso Glazed Faroe Island Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

  • Ca Ngu Nam Kho| Seared Yellowfin Tuna

    Espelette-Rubbed Tuna, Beech Mushrooms, Ginger, Sweet Soy Preserved Lemon, Jalapeño

  • Cari Tom*| Green Shrimp Curry • GF

    Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Tau Hu Cari| Spicy Organic Tofu Curry • GF/VG

    Eggplant, Cremini Mushrooms, Butternut Squash, Roasted Cashews, Yellow Coconut Curry Sauce

  • Mi Xao Đơn Chay| V

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Tofu, Soy Ginger Sauce

  • Banh Mi Thit Nuong| Vietnamese Pork Sandwich

    Chargrilled True Story Berkshire Pork Shoulder, Cucumber, Pickled Carrot & Daikon, Spicy Red Curry Aioli, Slow Dough Baguette

  • Ga Xao Xa Ot| Spicy Chicken Stir-Fry • GF

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Lemongrass, Jalapeño, Thai Basil

  • Ga Xao Gung| Ginger-Glazed Chicken Clay Pot

    Amish Farm Chicken Thigh, Cracked Black Pepper, Haricots Verts, Caramelized Fish Sauce, Red Onion, Toasted Cashews

  • Bo Luc Lac*| Shaking Beef

    Caramelized Filet Mignon, Sweet Onions, Sustainable Harvesters Greens, Cherry Tomatoes, Watercress, Lime Pepper Vinaigrette

  • Tom Xao Sate*| Spicy Shrimp Stir-Fry

    Gulf Shrimp, Asparagus, Onions, Scallions, Spicy Chili Oil

  • Com Chien Dac Biet| Signature Fried Rice

    Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli

  • Bun Thit Nuong| Pork Noodle Bowl • GF

    Chargrilled True Story Berkshire Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Scallions, Garlic Chili Fish Sauce

Shareable Sides

  • Crispy Brussels Sprouts| GF

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong

    Chargrilled Japanese Eggplant, Garlic Confit, Basil, Scallion Oil, Jalapeño, Crispy Onion, Chili Lime Fish Sauce

  • Mi Tuoi Xao Bong He| Garlic Noodles
  • Do Chua| GF/VG

    House Pickled Seasonal Vegetables

  • Do Chua Cay| GF

    Spicy House Pickled Seasonal Vegetables

  • Jasmine Rice
  • Mushroom Sticky Rice
  • Coconut Sticky Rice
  • Garlic Green Beans

Dinner

Small Plates

  • Cha Gio| Crispy Shrimp & Pork Roll

    Gulf Shrimp, True Story Berkshire Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay| Crispy Vegetable Roll • V

    Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Soy Sauce

  • Bo Bia| Chilled Vegetable Roll • GF

    Carrots, Jicama, Cage Free Eggs, Bell Pepper, Peanuts, Bean Sprouts, Aromatic Herbs, Peanut Sauce

  • Goi Cuon| Chilled Shrimp Roll • GF

    Gulf Shrimp, Rice Noodles, Lettuce, Peanuts, Bean Sprouts, Aromatic Herbs, Peanut Sauce

  • Sui Cao Chien| Pan Seared Chicken Dumplings

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Goi Cu Cai Do| Beet Salad

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

  • Do Bien Tai Chanh*| Seafood Ceviche • GF

    Faroe Island Salmon, Spanish Octopus, Gulf Shrimp, Yuzu Dressing, Jicama, Yellow Chili

  • Banh Cuon| Chicken & Mushroom Ravioli

    Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Bo Bam Cay| Fire Cracker Beef

    Spicy Beef Tenderloin in Fresh Rice Crêpe, Sustainable Harvesters Butter Lettuce, Sesame, Scallions

  • Bo La Lot| Beef In Betel Leaf

    Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts

  • Suon Nuong| Glazed Pork RIbs • GF

    Chargrilled True Story Berkshire Pork Ribs, Lemongrass, Sweet Honey Glaze, Cabbage Slaw, Toasted Peanuts

  • Ca Song*| Spicy Yellowfin Tuna Tartare

    Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Taro Chips

Soups & Salads

  • Pho Bo*| Hanoi Beef Noodle Soup • GF

    Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • Sup Ga Cay| Spicy Chicken Soup • GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Cari Tom*| Green Shrimp Curry • GF

    Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Tau Hu Cari| Spicy Organic Tofu Curry • GF/VG

    Eggplant, Cremini Mushrooms, Japanese Sweet Potatoes, Roasted Cashews, Yellow Coconut Curry Sauce

  • Goi Ga| Vietnamese Chicken & Cabbage Salad

    Rio Grande Valley Cabbage, Texas Pink Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette

  • Goi Bo*| Spicy Beef Carpaccio Salad

    Dean & Peeler Prime Beef Tenderloin, Bella Verdi Farm Greens, Sweet Chili & Agave Dressing

  • Goi Tron Sot Cari| Crunchy Salad • GF

    Green Papaya, Valverde Farm Kohlrabi, Cabbage, Carrots, Bell Peppers, Spicy Red Curry Dressing, Toasted Cashews

  • Le Colonial Salat| GF/VG

    Organic Sustainable Harvesters Greens, Texas Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

Large Plates

  • Ca Hoi Nuong*| Roasted Salmon • GF

    Miso Glazed Faroe Island Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

  • Ca Dac Biet| Daily Market Catch

    Chef’s Selection, served with Coconut Rice

  • Bo Luc Lac*| Shaking Beef

    Caramelized Filet Mignon, Sweet Onions, Sustainable Harvesters Greens, Watercress, Lime Pepper Vinaigrette

  • Bo Bit Tet| Chargrilled Ribeye

    Hen of the Wood Mushrooms, Demiglace, 5-Spice Frites

  • Ca Ngu Nam Kho| Seared Yellowfin Tuna

    Espelette-Rubbed Tuna, Beech Mushrooms, Ginger, Sweet Soy Preserved Lemon, Jalapeño

  • Vit Quay*| Half Roasted Duck

    Organic Tea-Cured Hudson Valley Duck, Mushroom Sticky Rice, Pickled Vegetables, Tamarind Ginger Sauce

  • Tau Hu Kho| Braised Tofu

    Caramelized Onions, Peppercorn, Shiitake Mushrooms, Scallions, Crispy Garlic

  • Ga Xao Ca Ot| Spicy Chicken Stir-Fry • GF

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Lemongrass, Jalapeño, Thai Basil

  • Ga Xao Gung| Ginger-Glazed Chicken Clay Pot

    Amish Farm Chicken Thigh, Cracked Black Pepper, Haricots Verts, Caramelized Fish Sauce, Red Onion, Toasted Cashews

  • Tom Xao Sate*| Spicy Shrimp Stir-Fry

    Gulf Shrimp, Asparagus, Onions, Scallions, Spicy Chili Oil

  • Do Bien Xao Thơm| Spicy Calamari & Shrimp Stir-Fry

    Pineapple, Shishito Peppers, Bell Peppers, Jalapeño, Green Onion, Tamarind

  • Com Chien Dac Biet| Signature Fried Rice

    Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli

  • Mi Xao Đơn Chay| V

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Tofu, Soy Ginger Sauce

Le Colonial Signature Dish

  • Ca Chien Saigon| Crispy Red Snapper • GF

    Crispy Whole Red Snapper, Spicy Garlic Glaze

Shareable Sides

  • Crispy Brussels Sprouts| GF

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong

    Chargrilled Japanese Eggplant, Garlic Confit, Basil, Scallion Oil, Jalapeño, Crispy Onion, Chili Lime Fish Sauce

  • Mi Tuoi Xao Bong He| Garlic Noodles
  • Do Chua| GF/VG

    House Pickled Seasonal Vegetables

  • Do Chua Cay| GF

    Spicy House Pickled Seasonal Vegetables

  • Jasmine Rice
  • Mushroom Sticky Rice
  • Coconut Sticky Rice
  • Garlic Green Beans

Beverages

Cocktails

  • Lychee Martini

    Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime

  • Golden Sunrise

    Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime

  • Hanoi Coffee

    Dulce De Leche Washed Helix Vodka, Café du Monde Coffee

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime

  • Forbidden City

    Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime

  • Saigon Tea

    Askur Gin, Shochu, Lush Orchard, Yuzu, Fresh Lemon, Q Tonic

  • French Kiss

    Le Colonial Private Barrel Knob Creek Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol’s Elderflower

Signature Cocktail

  • Le Colonial

    Corazon Anejo Tequila, Kikkoman Plum Wine, Absinthe Mist, Egg White, Fresh Mint, Fresh Lime

  • Old Cuban

    Brugal 1888 Rum, Demerara, Aromatic Bitters, Champagne, Fresh Mint

  • Smoked Old Fashioned

    Le Colonial Private Barrel Maker's Mark Bourbon, Enriched Syrup & Compressed Orange Bitters

Mocktails

  • Saigon Mint Colada

    Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg

  • Le Diable

    Fresh Pomegranate, Ginger Root, Cilantro, Fresh Lime, Pomegranate Molasses, Q Ginger Beer

  • Shaken Black Teas

    White Peach, Hibiscus Herb Honey, Lychee

Dessert

  • Coconut Pineapple Upside Down Cake

    Light Coconut Genoise, Coconut Ice Cream, Orange Scented Rum Sauce

  • Vanilla Crème Brûlée

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Warm Chocolate Cake

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Vanilla Peach Coconut Mille-Feuille

    Coconut Pastry Cream, Vanilla Poached Peach, Caramelized Puff Pastry, Organic Coconut Chips, Matcha Ice Cream

  • Che Chuoi Organic Tapioca Pudding

    Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

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